caffeine fix

anyone that knows me knows that I am made of mostly caffeine and hairspray, and I have managed to find a way to make sure i have a direct line to one of those things at all times. for my love of tea, not only am i always drinking tea, but i also work at DavidsTea! i have had various retail-style jobs in my working life, but Davids is a whole other kind of experience. aside from making sure they are providing delicious, quality tea, Davids is also a fun, creative, and friendly environment for customers and staff, and i just love it!

one kind of amazing thing that Davids has done is their recipe page on their website! its super cool cuz they’ve made some really great tea-based recipes for things other than hot/cold drinks! check it out – http://www.davidstea.com/recipes

one of my personal favorite things to do with teas is mix them! Davids has caught onto this little staff secret and come out with some sets of teas that can be mixed to create more flavors! if you ever get a chance, may i suggest…

Blueberry Jam + Birthday Cake = Blueberry Pancakes!    

Birthday Cake + Coffee Puerh = Tiramisu!      

Super Ginger + Buddhas Blend = Ginger Peach    

And my personal favorite right now, maybe even of all time, is Cranberry Pear + Vanilla Rooibos = Cream Soda!

 

the cream soda combination does come already weighted out and ready to go, as well as other awesome combinations that are all delicious!

http://www.davidstea.com/cream-soda-perfect-match?&TF=&DEID

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school saturday

im completely in love with school! im loving the people and what i get to do everyday!

im almost used to having only one class for three weeks, and then taking on a new one. after spending five years at the u of a, and grant macewan university, id gotten used to having more than one course to pay attention to at a time. nait is organized to focus one course at a time, and then move onto the next. not only has it made my days very intense, but they also kind of blur together! instead of spending four months in a specific class, each one is condensed into just under a month. each day is about five and half hours of class, with a break, and a lot of learning!

the sanitation class that all culinary students at nait have to take, is the only one that lasts all semester, but is only once a week. the second class that I took was the cold kitchen class, involving garnishing, salads, sandwiches, and presentation. i finished that just over a week ago and, i learned more than i thought i ever would about cheese, and garnishing and buffet presentation than i every thought possible, and it is all fascinating! lol

more than learning about the actual cooking part, i learned that i think i can do this whole cooking school thing. at the beginning of this specific lab, i was a little worried just because the instructor seemed to be a little intimidating, but we finished on a really good note and i am happy with how the class went. 

the lab that I am in now is soups, starches and vegetables, and it is intense! our instructor is quite nice and helpful for the most part. the only thing that i get frustrated about is how disorganized he seems. i like to try and stay as organized as possible and multitask but its hard when the person teaching you doesn’t always seem to know what he wants. but i am quickly learning that culinary school really has nothing to do with what i think, and more about what the instructors think. im learning, its frustrating some days but overall i am very happy with my decision to go to culinary school…for another week at least!  

something i love

i have always had a fondness for awesome, unique, pub-style bars to go eat and drink. one of my favorites is in downtown edmonton, called mercer tavern. the building itself is a 100-year old warehouse that has now been transformed into a functional space housing numerous business’ and maintains the beauty of the original building. among them, a digital arts college, a barber shop, a flower shop, and a fantastic tavern.

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one of my best friends, s, goes to school at guru digital arts college and we’ve given ourselves the personal challenge of trying all the beer they have before she finishes school. i think we are completely capable!

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so far all of the food I’ve had, from the caprese salad to the nachos to the fish and chips have all been amazing! the atmosphere and décor highlight the “warehouse feel”, while still being comfortable. if you’re ever in the area and want a classy, yet awesome time, i highly recommend mercer! (mercertavern.com)

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